TASTING MENU
RODOS
(min. 2 pers.)
Skordopsoma, tzatziki, kopanisti, greek salad, salad, phyllo dough baked feta cheese, halloumi.
Kyr Yanni (Asyrtiko)
Beef patties, chicken skewers, Angus steak, country sausage, sautéed vegetables, sliced fried potatoes.
Alfega (Cabernet Sauvignon, Cabernet Franc, Merlot)
Baklava, chocolate truffle, vanilla ice cream, berries.
Samos (Muscat)
545 kr per person
Wine combo: 325 kr per person
SAMOS
(min 2 pers.)
Skordopsoma, tzatziki, kopanisti, tarama, Greek salad, phyllo dough baked feta cheese, halloumi.
Kyr Yanni (Asyrtiko)
Scampi, calamari, tuna taco, croquettes.
Boutari (Moschofilero)
Rack of lamb with red wine sauce, Angus steak with herb garlic butter, sauteed vegetables, sliced fried potatoes.
Biblia Chora (Agiorgitiko, Merlot, Cab. Sauvignon)
Baklava, chocolate truffle, vanilla ice cream, berries.
Samos (Muscat)
645 kr per person
Wine combo: 375 kr per person
STARTERS / SHARING
-
Skordopsoma 55 kr
Toasted pita & crispy garlic bread
-
Elies 65 kr
Large black & green olives
-
Aubergine dip 78 kr
-
Tzatziki 78 kr
Yogurt dip
-
Kopanisti 78 kr
Feta cheese dip
-
Tarama 78 kr
Fish roe dip with trout roe
-
ALL FOUR DIPS 152 kr
-
-
Feta 152 kr
Phyllo dough-wrapped feta cheese served with sesame seeds, tomato jam, and olives.
-
Halloumi 152 kr
Fried goat cheese on a bed of beetroot cream and apricot marmalade.
-
Saganaki 152 kr
Flavorful spicy kefalotyri, served warm in a cast iron pan, topped with honey, grilled tomato, pomegranate, and lemon.
-
Scampi 178 kr
Grilled scampi with lobster sauce and chili mango salsa
-
Tuna Taco 85 kr
Sesame and soy-marinated tuna. Served with mango salsa and jalapeño cream on homemade tacos.
-
Calamari 165 kr
Fried baby squid served with jalapeño aioli.
-
Bruschetta Melitzana 155 kr
Garlic bread topped with eggplant, cherry tomatoes, basil, grated feta cheese, and Mediterranean dressing.
-
Steak Tartare 172 kr
With bell pepper cream, olives, herbs, mâche salad, jalapeño emulsion, aged cheese, fried capers, and gyoza crisp.
-
Greek Salad Small 135 kr - Large 185 kr
Greek country salad made with tomato, bell pepper, cucumber, capers, red onion, feta cheese, olives.
-
Croquettes 155 kr
Panko-breaded croquettes filled with ratatouille and risotto, served with mint yogurt and grated aged cheese.
MEAT DISHES
-
Bifteki 278 kr
Veal patty stuffed with feta cheese, sautéed vegetables, red wine sauce, tzatziki, and sliced fried potatoes.
-
Souvlaki 285 kr
Grilled pork tenderloin skewer, sautéed vegetables, tzatziki, pita bread, and sliced fried potatoes.
-
Kotopoulo Kyprou 278 kr
Chicken fillet stuffed with halloumi and basil, served with tomato filled with risotto and roasted parmesan crisp.
-
Mousakas 272kr
Traditional Greek dish with gratinated eggplant and zucchini, sliced potatoes, minced beef, béchamel sauce, and tzatziki.
-
Beef Cheek Stifado 295 kr
Slow-cooked for 12 hours, served with mashed potatoes, stifado sauce, and shallots.
-
Paidakia 385 kr
Grilled lamb racks with sautéed vegetables, red wine sauce, tzatziki, garlic butter, and sliced fried potatoes.
-
Black Angus Biff 200g - 385kr / 300g - 465kr
Grilled steak served with béarnaise sauce, chimichurri, tomato and red onion salad, and fries.
-
Arni 370 kr
Grilled lamb fillet served with roasted beets, new potatoes, goat cheese, baby spinach, and a creamy samos sauce.
SEA DISHES
-
Mesogios 365 kr
Fish and seafood stew with sea bass, scampi, blue mussels, scallop, spring vegetables, and garlic bread.
-
Lavraki 310 kr
Sea bass served with vine leaves stuffed with herbs and rice, hollandaise sauce, and fried black kale.
-
Garides 320 kr
Tiger prawns with garlic-scented herb tomato salsa and melted feta cheese, served sizzling with vegetables and fried risotto croquettes.
VEGETARIAN DISHES
-
Kouzinas 270 kr
Greek salad, halloumi, filo pastry–baked feta cheese, dips, vine leaves, croquettes, beets, and fried potatoes.
-
Halloumi Skewers 265 kr
Grilled halloumi, zucchini, and eggplant, served with a poached tomato stuffed with rice, herb yogurt, and a buttery tomato sauce.
-
Halloumi Salad 255 kr
Fried halloumi with mixed seasonal vegetables, avocado, candy-striped beets, blackberries, sesame seeds, mint, lime yogurt, crisp, and apricot marmalade.
-
Vegan 260 kr
Gratinated zucchini boat filled with trifolati mushrooms and vegan cheese. Served with tomato sauce and fried potatoes
CHILDREN'S MENU
-
Bifteki 155 kr
Veal patty with tzatziki, vegetables, and fries.
-
Souvlaki 155 kr
Pork tenderloin skewer with tzatziki, vegetables, and fries.
-
Kotopoulo 155 kr
Chicken fillet skewer with tzatziki, vegetables, and fries.
DESSERTS
-
Baklava 115 kr
Homemade Greek pastry made of filo dough, walnuts, cinnamon, and apple compote, served with pistachio ice cream.
-
Lemoni 115 kr
Lemon curd with vanilla ice cream, topped with creamy mousse and buttery cookie crumbles.
-
Troufes 55 kr
Kouzina's chocolate truffle (Strawberry Baileys) (with 4cl Recioto 115 kr)
-
Affogato 115 kr
Vanilla ice cream, espresso, amaretto, caramel, biscotti, and pistachios.
-
Tiramisu 120 kr
Amaretto and cocoa truffle, savoiardi espresso biscuits, and mascarpone cream.
-
Sokolata 125 kr
Chocolate fondant served with mint-marinated strawberries and salted caramel crunch ice cream.
-
Pagoto 120 kr
Old-fashioned vanilla, pistachio, and salted caramel crunch ice cream with meringues, raspberries, sprinkles, and a chocolate cigar.
Dessert Package
Dessert Package
155 kr
COFFEE / TEA
-
Frappé with vanilla ice cream 65 kr
-
Coffee 42 kr
-
Espresso single 34 kr
-
Espresso double 44 kr
-
Macchiato single 38 kr
-
Macchiato double 46 kr
-
Cappuccino 48 kr
-
Latte 48 kr
-
Greek coffee 55 kr
-
Tea 42 kr
COFFEE DRINKS
with dark chocolate & strawberry
-
Irish coffee 5cl - 155 kr
-
Bailey’s coffee 5cl - 155 kr
-
Licor 43 coffee 5cl - 155 kr
-
Kouzina's 5cl - 155 kr
Rum, Kahlua
DESSERT WINES
-
Samos Vin Doux 18 kr/cl
Fiery and aromatic grape character with a smooth sweetness.
-
Domini Veneti Recioto 18 kr/cl
Deeply fruity, delightful aroma with bittersweet and spicy notes, hints of dark berries, plums, and raisins.
OPENING HOURS
Monday – Friday
17:00 – 00:00
Saturday
16:00 – 00:00
Sunday
16:00 – 23:00