Meze/Sharing
Garlic pita
Tzatziki avocado twist
Eggplant dip, yoghurt, paprika
Winter salad, leaves, cherry tomatoes, pomegranate seeds, grated aged wine cheese
Phyllo-wrapped feta cheese with honey, roasted pistachios
Halloumi with tomato marmelade

Intermediate Course
Scampi with lobster sauce, mango salsa
Calamari with jalapen aioli
Sesame and soy-marinated tuna taco

Main Course
Vension fillet, foie gras mousse, mashed potatoes, mavrodaphne sauce, butter-fried porcini mushrooms, fried kale