TASTING MENU
RODOS
(min. 2 pers.)
Skordopsoma, tzatziki, kopanisti, greek salad, salad, phyllo dough baked feta cheese, halloumi.
Beef patties, chicken skewers, Angus steak, country sausage, sautéed vegetables, sliced fried potatoes.
Baklava, chocolate truffle, vanilla ice cream, berries.
575 kr per person
Wine combo add-on
345 kr per person
SAMOS
(min 2 pers.)
Skordopsoma, tzatziki, kopanisti, tarama, Greek salad, phyllo dough baked feta cheese, halloumi.
Scampi, calamari, tuna taco, croquettes.
Rack of lamb with rbell pepper cream, Angus steak with herb garlic butter, sauteed vegetables, sliced fried potatoes.
Baklava, chocolate truffle, vanilla ice cream, berries.
675 kr per person
Wine combo add-on
395 kr per person
STARTERS / SHARING
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Skordopsoma 55 kr
Toasted pita & crispy garlic bread
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Elies 65 kr
Large black & green olives
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Aubergine dip 78 kr
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Tzatziki 78 kr
Yogurt dip
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Kopanisti 78 kr
Feta cheese dip
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Tarama 78 kr
Fish roe dip with trout roe
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ALL FOUR DIPS 152 kr
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Feta 152 kr
Phyllo dough-wrapped feta cheese served with sesame seeds, tomato jam, and olives.
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Halloumi 152 kr
Fried goat cheese on a bed of beetroot cream and apricot marmalade.
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Saganaki 152 kr
Flavorful spiced Kefalotyri cheese, served warm in a cast-iron skillet, topped with honey and grilled tomato.
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Scampi 178 kr
Grilled scampi with lobster sauce and chili mango salsa
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Bruschetta Melitzana 160 kr
Garlic bread, eggplant, cherry tomatoes, basil, grated feta cheese, and Mediterranean dressing.
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Beef Tartare Small 172 kr - Large with fries 275 kr
Med paprikakräm, machesallad, kalamata oliver, jalapeno, kapris, vinlagrad vinost och gyozakrisp.
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Tuna Taco 85 kr
Sesame and soy-marinated tuna. Served with mango salsa and jalapeño cream on homemade tacos.
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Calamari 165 kr
Fried baby squid served with jalapeño aioli.
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Greek Salad Small 135 kr - Large 185 kr
Greek country salad made with tomato, bell pepper, cucumber, capers, red onion, feta cheese, olives.
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Croquettes 155 kr
Panko-breaded croquettes filled with ratatouille and risotto, served with mint yogurt and grated aged cheese.
MEAT DISHES
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Bifteki 278 kr
veal patty stuffed with feta cheese, sautéed vegetables, red wine sauce, tzatziki, and sliced fried potatoes.
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Souvlaki - pork tenderloin 285 kr
Served with sautéed vegetables, tzatziki, pita bread, and fried potatoes.
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Souvlaki - chicken fillet 278 kr
Served with sautéed vegetables, tzatziki, pita bread, and fried potatoes.
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Kotopoulo Kyprou 278 kr
Chicken fillet stuffed with halloumi and basil, mushroom risotto, roasted artichoke, and Parmesan crisp.
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Mousakas 272kr
Traditional Greek dish with gratinated eggplant and zucchini, sliced potatoes, minced beef, béchamel sauce, and tzatziki.
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Paidakia 385 kr
Grilled lamb racks, bell pepper emulsion, zucchini salad, pangrattato, and fried potatoes.
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Beef cheek Stifado 285:-
Slow-cooked for 12 hours, served with potato purée, stifado sauce, shallots, and wild mushrooms.
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Black Angus Biff 200g - 385kr / 300g - 465kr
Grilled steak served with béarnaise sauce, chimichurri, tomato and red onion salad, and fries.
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Arni 370 kr
Grilled lamb fillet, buttered new potatoes, asparagus, radishes, baby spinach, and a creamy Samos wine sauce.
SEA DISHES
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Lavraki 310 kr
Sea bass served with herb and rice-stuffed vine leaves, tangy white wine sauce, and crispy fried black kale.
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Garides 320 kr
Tiger prawns with garlic-scented herb tomato salsa and melted feta cheese, served sizzling with vegetables and fried risotto croquettes.
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Mydia 270 kr
Fresh blue mussels steamed in white wine with shallots, chili, and garlic, finished with a rich cream sauce, served with French fries and jalapeño mayo.
VEGETARIAN DISHES
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Kouzinas 270 kr
Greek salad, halloumi, filo pastry–baked feta cheese, dips, vine leaves, croquettes, beets, and fried potatoes.
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Halloumi Skewers 265 kr
Grilled halloumi, zucchini, and eggplant on a bed of sautéed vegetables, served with a buttery tomato sauce and tzatziki.
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Halloumi Salad 255 kr
Fried halloumi, seasonal vegetables, avocado, candy-striped beets, blackberries, sesame seeds, mint, lime yogurt, and apricot jam.
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Vegan 260 kr
Gratinated zucchini boat filled with trifolati mushrooms and vegan cheese. Served with tomato sauce and fried potatoes
CHILDREN'S MENU
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Bifteki 155 kr
Veal patty with tzatziki, vegetables, and fries.
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Souvlaki 155 kr
Pork tenderloin skewer with tzatziki, vegetables, and fries.
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Kotopoulo 155 kr
Chicken fillet skewer with tzatziki, vegetables, and fries.
DESSERTS
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Baklava 115 kr
Homemade Greek pastry made of filo dough, walnuts, cinnamon, and apple compote, served with pistachio ice cream.
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Pannacotta 115 kr
Creamy Yogurt Panna Cotta with mint-marinated berries, walnuts, and Greek honey.
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Troufes 55 kr
Kouzina's chocolate truffle (Strawberry Baileys)
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Affogato 115 kr
Vanilla ice cream, espresso, amaretto, caramel, biscotti, and pistachios.
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Orange Crème Brûlée 115 kr
Classic Crème Brûlée with hints of orange, served with chopped pistachios and fresh berries.
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Sokolata 125 kr
Chocolate fondant served with mint-marinated strawberries and salted caramel crunch ice cream.
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Pagoto 120 kr
Old-fashioned vanilla, pistachio, and salted caramel crunch ice cream with meringues, raspberries, sprinkles, and a chocolate cigar.
Dessert Package
Dessert Package
155 kr
COFFEE / TEA
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Frappé with vanilla ice cream 65 kr
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Coffee 42 kr
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Espresso single 34 kr
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Espresso double 44 kr
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Macchiato single 38 kr
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Macchiato double 46 kr
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Cappuccino 48 kr
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Latte 48 kr
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Greek coffee 55 kr
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Tea 42 kr
COFFEE DRINKS
with dark chocolate & strawberry
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Irish coffee 5cl - 155 kr
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Bailey’s coffee 5cl - 155 kr
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Licor 43 coffee 5cl - 155 kr
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Kouzina's 5cl - 155 kr
Rum, Kahlua
DESSERT WINES
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SAMOS, Cavino 18 kr/cl
Moschato
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RECIOTO, Domini Veneti 24 kr/cl
Corvina, Rondinella, Molinara
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EUPHORIA, Dourakis 30 kr/cl
Romeiko
OPENING HOURS
Monday – Friday
17:00 – 00:00
Saturday
16:00 – 00:00
Sunday
16:00 – 23:00