TASTING MENU

RODOS

(min. 2 pers.)

Skordopsoma, tzatziki, kopanisti, greek salad, salad, phyllo dough baked feta cheese, halloumi.

Kyr Yanni (Asyrtiko)

Beef patties, chicken skewers, Angus steak, country sausage, sautéed vegetables, sliced fried potatoes.

Alfega (Cabernet Sauvignon, Cabernet Franc)

Baklava, chocolate truffle, vanilla ice cream, berries.

Samos (Muscat)

535 kr per person

Wine combo: 325 kr per person

 

SAMOS

(min 2 pers.)

Skordopsoma, tzatziki, kopanisti, tarama, Greek salad, phyllo dough baked feta cheese, halloumi.

Kyr Yanni (Asyrtiko)

Scampi, calamari, carpaccio lavraki, croquettes.

Boutari (Moschofilero)

Rack of lamb with red wine sauce, Angus steak with herb garlic butter, sauteed vegetables, sliced fried potatoes.

Biblia Chora (Agiorgitiko, Merlot, Cab. Sauvignon)

Baklava, chocolate truffle, vanilla ice cream, berries.

Samos (Muscat)

645 kr per person

Wine combo: 375 kr per person

 

STARTERS / SHARING​

  • Skordopsoma 55 kr

    Toasted pita & crispy garlic bread

  • Elies 65 kr

    Large black & green olives

  • Fava Santorinis 78 kr

    Pea puree with caramelized red onions and roasted pistachios

  • Tzatziki 78 kr

    Yogurt dip

  • Kopanisti 78 kr

    Feta cheese dip

  • Tarama 78 kr

    Fish roe dip with trout roe

  • ALL FOUR DIPS 152 kr

  • Feta 152 kr

    Phyllo dough-wrapped feta cheese served with sesame seeds, tomato jam, and olives.

  • Halloumi 152 kr

    Cyprus' gem! Grilled goat cheese served on a bed of arugula, topped with apricot jam and citrus.

  • Saganaki 152 kr

    Flavorful spicy kefalotyri, served warm in a cast iron pan, topped with honey, grilled tomato, pomegranate, and lemon.

  • Scampi 178 kr

    Grilled scampi with mango and lobster sauce, served with fresh apples and pomegranates.

  • Bruschetta 155 kr

    Creamy burrata on a bed of garlic-scented country bread and basil-marinated cherry tomatoes.

  • Kalamari 165 kr

    Fried small squids served on a bed of arugula, pomegranate, citrus, and dill foam.

  • Octapus 162 kr

    Grilled octopus, Santorini pea puree, caramelized red onion, and fried capers.

  • Carpaccio lavraki 158 kr

    Sea bass, wakame, trout roe, pickled fennel, and pomegranate dressing.

  • Greek Salad 125 kr Small / 178 kr Large

    Greek country salad made with tomato, bell pepper, cucumber, capers, red onion, feta cheese, olives.

  • Melitzana 155 kr

    Roasted warm eggplant, fresh cheese, cherry tomatoes, pistachios, basil, Mediterranean dressing.

  • Croquettes 155 kr

    Vegetable & quinoa croquettes with feta cheese on a bed of mint and citrus cream.

MAIN COURSES
MAIN COURSES
MAIN COURSES
MAIN COURSES

MEAT DISHES

  • Bifteki 278 kr

    Feta cheese-filled ground veal patty, sautéed vegetables, red wine sauce, tzatziki, and sliced fried potatoes.

  • Souvlaki 285 kr

    Grilled pork tenderloin skewer, sautéed vegetables, tzatziki, pita bread, and sliced fried potatoes.

  • Kotopoulo Kyprou 278 kr

    Halloumi and basil stuffed chicken fillet, risotto, spicy tomato sauce, and roasted parmesan flakes.

  • Mousakas 272kr

    Traditional Greek dish, gratin of eggplant and zucchini, sliced potatoes, ground beef, béchamel sauce and tzatziki.

  • Paidakia 385 kr

    Grilled lamb chops, sautéed vegetables, red wine sauce, tzatziki, garlic butter, and sliced fried potatoes.

  • Kouzinas Burgare 252 kr

    Beef burger, lettuce, tomato, red coleslaw, tzatziki, grilled halloumi, and fries.

  • Black Angus Biff 200g - 385kr / 300g - 465kr

    Grilled steak served with béarnaise sauce, herb garlic butter and fries.

  • Pikilia 380 kr/pers.

    Angus steak, feta cheese-filled veal patty, souvlaki, Cretan country sausage, and lamb chops served with sautéed vegetables, tzatziki, and sliced fried potatoes.

  • Arni 370 kr

    Grilled lamb fillet served with roasted beets, new potatoes, goat cheese, baby spinach, and a creamy samosa sauce.

SEA DISHES

  • Mesogios 365 kr

    Fresh Arctic char, tiger prawns with chili mango sauce, calamari with citrus-dill foam, mussels, scallop, mixed salad with cherry tomatoes, strawberries, pomegranate.

  • Arctic Char 320 kr

    Fresh Arctic char, sweet potato, celeri purée, shiitake mushrooms, vegetables, beurre blanc sauce, ceviche dressing.

  • Garides 320 kr

    Tiger prawns with garlic-scented herb tomato salsa, melted feta cheese in a hot pan with vegetables and leek risotto topped with trout roe.

VEGETARIAN DISHES

  • Kouzinas 270 kr

    Halloumi, Greek salad, dips, dolmas (stuffed grape leaves), beets, croquette, phyllo dough-wrapped feta cheese, sliced fried potatoes.

  • Aubergine 270 kr

    Vegetable-filled eggplant gratinéed with feta cheese, served with fried potato wedges, fennel, and a herby tomato sauce.

  • Risotto (vegan) 265 kr

    Risotto with shiitake mushrooms, beets, soybeans, quinoa croquette, asparagus, mint yogurt, basil dressing.

  • Halloumi Salad 255 kr

    Mixed salad greens with fried halloumi, pear, walnuts, honey, pomegranate, apricot marmalade, and citrus dressing.

CHILDREN'S MENU

  • Bifteki 155 kr

    Veal patty with tzatziki, vegetables, and fries.

  • Souvlaki 155 kr

    Pork tenderloin skewer with tzatziki, vegetables, and fries.

  • Burger 155 kr

    Small burger with ketchup and fries.

  • Kotopoulo 155 kr

    Chicken fillet skewer with tzatziki, vegetables, and fries.

  • Fish and chips 155 kr

    Fried fish with vegetables, fries, and ketchup.

DESSERTS

  • Baklava 115 kr

    Homemade Greek pastry made with phyllo dough, walnuts, cinnamon, and apple compote, served with vanilla ice cream.

  • Sorbet Limoncello 115 kr

    Homemade lime sorbet on a bed of honeydew melon sauce, berries, and cookie hat.

  • Troufes 55 kr

    Kouzina's chocolate truffle (Strawberry Baileys) (with 4cl Recioto 115 kr)

  • Affogato 115 kr

    Vanilla ice cream, espresso, amaretto, grated chocolate, biscotti and pistachios.

  • Crème Brûlée 120 kr

    Flavored with mastiha, topped with fresh berries.

  • Sokolata 125 kr

    Chocolate fondant served with mint-marinated strawberries and blueberry ice cream.

  • Pagoto 120 kr

    Vanilla ice cream, chocolate ice cream, blueberry ice cream, meringues, raspberries, sprinkles, and a chocolate cigar.

Dessert Package

Dessert Package

Dessert wine (Recioto) 3 cl, Baileys truffle & choice of coffee
155 kr

COFFEE / TEA

  • Frappé with vanilla ice cream 65 kr
  • Coffee 42 kr
  • Espresso single 34 kr
  • Espresso double 44 kr
  • Macchiato single 38 kr
  • Macchiato double 46 kr
  • Cappuccino 48 kr
  • Latte 48 kr
  • Greek coffee 55 kr
  • Tea 42 kr

COFFEE DRINKS

with dark chocolate & strawberry

  • Irish coffee 5cl - 155 kr

  • Bailey’s coffee 5cl - 155 kr
  • Licor 43 coffee 5cl - 155 kr
  • Kouzina's 5cl - 155 kr

    Rum, Kahlua

DESSERT WINES

  • Samos Vin Doux 22 kr/cl

    Fiery and aromatic grape character with a smooth sweetness.

  • Domini Veneti Recioto 22 kr/cl

    Deeply fruity, delightful aroma with bittersweet and spicy notes, hints of dark berries, plums, and raisins.

OPENING HOURS

Monday – Friday
17:00 – 00:00

Saturday
16:00 – 00:00

Sunday
16:00 – 23:00

CONTACT DETAILS

Valhallavägen 131 – Stockholm
 
08-66 44 228
 
info@kouzina.se