TASTING MENU

RODOS

(min. 2 pers.)

Skordopsoma, tzatziki, kopanisti, greek salad, salad, phyllo dough baked feta cheese, halloumi.

Kyr Yanni (Asyrtiko)

Beef patties, chicken skewers, Angus steak, country sausage, sautéed vegetables, sliced fried potatoes.

Abaton (Limnio, Grenache, Xinomavro)

Baklava, chocolate truffle, vanilla ice cream, berries.

Limnos (Muscat)

495 kr per person

Wine combo: 295 kr per person


SAMOS

(min 2 pers.)

Skordopsoma, tzatziki, kopanisti, tarama, Greek salad, phyllo dough baked feta cheese, halloumi.

Kyr Yanni (Asyrtiko)

Scampi, calamari, carpaccio lavraki, croquettes.

Boutari (Moschofilero)

Rack of lamb with red wine sauce, Angus steak with herb garlic butter, sauteed vegetables, sliced fried potatoes.

Biblia Chora (Agiorgitiko, Merlot, Cab. Sauvignon)

Baklava, chocolate truffle, vanilla ice cream, berries.

Limnos (Muscat)

595 kr per person

Wine combo: 345 kr per person

 

STARTERS / SHARING​

  • Skordopsoma 55 kr

    Toasted pita & crispy garlic bread

  • Elies 65 kr

    Large black & green olives

  • Fava Santorinis 78 kr

    Pea puree with caramelized red onions and roasted pistachios

  • Tzatziki 78 kr

    Yogurt dip

  • Kopanisti 78 kr

    Feta cheese dip

  • Tarama 78 kr

    Fish roe dip with trout roe

  • ALL FOUR DIPS 152 kr

  • Feta 145 kr

    Phyllo dough-wrapped feta cheese served with sesame seeds, tomato jam, and olives.

  • Halloumi 145 kr

    Cyprus' gem! Grilled goat cheese served on a bed of arugula, topped with apricot jam and citrus.

  • Saganaki 145 kr

    Flavorful spicy kefalotyri, served warm in a cast iron pan, topped with honey, grilled tomato, pomegranate, and lemon.

  • Scampi 168 kr

    Grilled scampi with mango and roasted chili sauce, served with fresh apples and pomegranates.

  • Bruschetta 148 kr

    Creamy burrata on a bed of garlic-scented country bread and basil-marinated cherry tomatoes.

  • Kalamari 158 kr

    Fried small squids served on a bed of arugula, pomegranate, citrus, and dill foam.

  • Octapus 152 kr

    Grilled octopus, Santorini pea puree, caramelized red onion, and fried capers.

  • Carpaccio lavraki 148 kr

    Sea bass, wakame, trout roe, pickled fennel, and pomegranate dressing.

  • Greek Salad 125 kr Small / 178 kr Large

    Greek country salad made with tomato, bell pepper, cucumber, capers, red onion, feta cheese, olives.

  • Melitzana 145 kr

    Roasted warm eggplant, fresh cheese, cherry tomatoes, pistachios, basil, Mediterranean dressing.

  • Croquettes 145 kr

    Vegetable & quinoa croquettes on a bed of mint and citrus cream.

MAIN COURSES
MAIN COURSES
MAIN COURSES
MAIN COURSES

MEAT DISHES

  • Bifteki 268 kr

    Feta cheese-filled ground veal patty, sautéed vegetables, red wine sauce, tzatziki, and sliced fried potatoes.

  • Souvlaki 275 kr

    Grilled pork tenderloin skewer, sautéed vegetables, tzatziki, pita bread, and sliced fried potatoes.

  • Kotopoulo Kyprou 268 kr

    Halloumi and basil stuffed chicken fillet, risotto, spicy tomato sauce, and roasted parmesan flakes.

  • Mousakas 265kr

    Traditional Greek dish, gratin of eggplant and zucchini, sliced potatoes, ground beef, and béchamel sauce.

  • Paidakia 365 kr

    Grilled lamb chops, sautéed vegetables, red wine sauce, tzatziki, garlic butter, and sliced fried potatoes.

  • Kouzinas Burgare 242 kr

    Beef burger, lettuce, tomato, olive tapenade, red coleslaw, tzatziki, grilled halloumi, and fries.

  • Black Angus Biff 200g - 365kr / 300g - 445kr

    Grilled steak served with béarnaise sauce, smoky mayo, and fries.

  • Pikilia 360 kr/pers.

    Angus steak, feta cheese-filled veal patty, souvlaki, Cretan country sausage, and lamb chops served with sautéed vegetables, tzatziki, and sliced fried potatoes.

  • Arni 355 kr

    Grilled lamb fillet served with roasted beets, new potatoes, goat cheese, baby spinach, and a creamy samosa sauce.

SEA DISHES

  • Mesogios 355 kr

    Fresh Arctic char, tiger prawns with chili mango sauce, calamari with citrus-dill foam, mussels, scallop, mixed salad with cherry tomatoes, strawberries, pomegranate.

  • Arctic Char 310 kr

    Fresh Arctic char, celeriac purée, shiitake mushrooms, vegetables, beurre blanc sauce, ceviche dressing.

  • Garides 310 kr

    Tiger prawns with garlic-scented herb tomato salsa, melted feta cheese in a hot pan with vegetables and leek risotto.

VEGETARIAN DISHES

  • Kouzinas 255 kr

    Halloumi, Greek salad, dips, dolmas (stuffed grape leaves), beets, croquette, roasted vegetables, sliced fried potatoes.

  • Aubergine 255 kr

    Vegetable-filled eggplant gratinéed with feta cheese, served with fried potato wedges, fennel, and a herby tomato sauce.

  • Risotto (vegan) 245 kr

    Risotto with shiitake mushrooms, beets, soybeans, quinoa croquette, asparagus, mint yogurt, basil dressing.

  • Halloumi Salad 245 kr

    Mixed salad greens with fried halloumi, pear, walnuts, honey, pomegranate, apricot marmalade, and citrus dressing.

CHILDREN'S MENU

  • Bifteki 145 kr

    Veal patty with tzatziki, vegetables, and fries.

  • Souvlaki 145 kr

    Pork tenderloin skewer with tzatziki, vegetables, and fries.

  • Burger 145 kr

    Small burger with ketchup and fries.

  • Kotopoulo 145 kr

    Chicken fillet skewer with tzatziki, vegetables, and fries.

  • Fish and chips 145 kr

    Fried fish with vegetables, fries, and ketchup.

DESSERTS

  • Baklava 110 kr

    Homemade Greek pastry made with phyllo dough, walnuts, cinnamon, and apple compote, served with vanilla ice cream.

  • Sorbet 105 kr

    Homemade lime sorbet on a bed of honeydew melon sauce, berries, and cookie hat.

  • Troufes 55 kr

    Kouzina's chocolate truffle (Baileys) (with 4cl Recioto 115 kr)

  • Crème Brûlée 110 kr

    Flavored with mastiha, topped with fresh berries.

  • Sokolata 118 kr

    Chocolate fondant served with mint-marinated strawberries and blueberry ice cream.

  • Pagoto 118 kr

    Vanilla ice cream, chocolate ice cream, blueberry ice cream, meringues, raspberries, sprinkles, and a chocolate cigar.

  • Affogato 95 kr

    Vanilla ice cream, espresso, amaretto, grated chocolate, biscotti.

Dessert Package

Dessert Package

Grappa 4 cl, Baileys truffle & choice of coffee
185 kr

COFFEE / TEA

  • Frappé with vanilla ice cream 58 kr
  • Coffee 40 kr
  • Espresso single 32 kr
  • Espresso double 42 kr
  • Macchiato single 35 kr
  • Macchiato double 42 kr
  • Cappuccino 45 kr
  • Latte 45 kr
  • Greek coffee 50 kr
  • Tea 40 kr

COFFEE DRINKS

with dark chocolate & strawberry

  • Irish coffee 5cl - 145 kr

  • Bailey’s coffee 5cl - 145 kr
  • Licor 43 coffee 5cl - 145 kr
  • Kouzina's 5cl - 145 kr

    Rum, Kahlua

DESSERT WINES

  • Limnios Vin Doux 20 kr/cl

    Fiery and aromatic grape character with a smooth sweetness.

  • Domini Veneti Recioto 20 kr/cl

    Deeply fruity, delightful aroma with bittersweet and spicy notes, hints of dark berries, plums, and raisins.

OPENING HOURS

Monday – Friday
17:00 – 00:00

Saturday
16:00 – 00:00

Sunday
16:00 – 23:00

CONTACT DETAILS

Valhallavägen 131 – Stockholm
 
08-66 44 228
 
info@kouzina.se